Menu

Menu

October 15 -19

Day

MONDAY,
October 15

TUESDAY, 
October 16

WEDNESDAY,
October 17

THURSDAY,
October 18

FRIDAY,
October 19

Breakfast

Semolina porridge, tea

 Sausages, vegetables, bread, tea

 Five grain porridge, milk

Buckwheat porridge, milk

Cornmeal, milk

Lunch

Sauerkraut soup, baked pork fillet, buckwheat, vegetable salad, bread, fruit

Meatball soup, Palak Panner (vegetarian cheese and spinach dish), rice, salad, bread, fruit

Red beet soup, cheicken in gravy, couscous, vegetables, bread, fruit

Tomato soup, fish cutlets with potato puree, vegetable salad, bread, fruit

Lentil soup, rice pilaf with pork, vegetables, bread, fruit

Snack 

Cheese sticks, fruit

Sandwich with ham, fruit

Cheese with jello, fruit

Pastries, fruit

 Crackers with cheese, fruit

*Subject to change

**Breakfast and snack are provided for the Early Childhood students only.

***Please ask our kitchen staff about allergens