Menu

Menu

February 25- March 1

Day

MONDAY,
Feb 25

TUESDAY, 
Feb 26

WEDNESDAY,
Feb 27

THURSDAY,
Feb 28

FRIDAY,
Mar 1

Breakfast

Rice porridge, milk

Cheese macaroni, tea

Semolina porridge with cinnamon, tea

Cornmeal, tea

Oatmeal porridge, tea

Lunch

Cauliflower soup, baked pork nuggets, couscous, salad, bread, fruit

Pearl buckwheat soup, cheese pudding with jam, salad, bread, fruit

Pea soup, chicken meatballs, buckwheat, salad, bread, fruit

Minestrone soup, baked salmon, potato puree, salad, bread, fruit

Broccolli soup, turkey in gravy sauce, rice, salad, bread, fruit

Snack 

Cheese snacks, fruit

Sandwich with ham, fruit

Cheese sticks, fruit

Crackers with cheese

Pastries

*Subject to change

**Breakfast and snack are provided for the Early Childhood students only.

***Please ask our kitchen staff about allergens