Menu

MENU
November 29 - December 3
 

   Day

MONDAY
November 29

TUESDAY 
November 30

WEDNESDAY,
December 1

THURSDAY,
December 2

FRIDAY,
December 3

Breakfast

Five grain porridge, tea

 Buckwheat porridge, milk

Omlete, bread,

cabbage salad, tea

Cornmeal, tea

Sausages, salad, bread, tea, fruit

  Lunch

Tomato soup

-

Rice pilaf with pork

-

Chinese cabbage and cucumber salad

-

Fruit 

Tuscany bean soup

-

Sweet and sour chicken

Bulgur

Carrot and pumpkin salad

-

Fruit

Creamed cauliflower soup

-

Pasta with Beef Bolognese sauce

-

Garden salad

-

Fruit

 

Red beet soup

-

Pork in gravy with vegetables

-

Boiled potatoes

Green salad

-

Fruit

Salmon soup

-

Cheese pudding with jam and sour cream (PYP)

                             -

             Chickpea stew (CF)

                          -

Salad

-

Fruit

  Snack 

Smoothie with berries and fruits, cheese sticks, fruit

Rice crackers, fruit

Yogurt, fruit, corn crackers

Sweet pastries, fruit

Ham sandwich, fruit

*Subject to change
 **Breakfast and snack are provided for the Early Childhood students only.
 ***Please ask our kitchen staff about allergens