Menu

MENU

May 30 - June 3

   Day MONDAY
May 30
TUESDAY 
May 31
WEDNESDAY,
June 1
THURSDAY,
June 2
FRIDAY,
June 3

Breakfast

Scrambled eggs, salad, bread, tea

Oatmeal porridge, tea

Semolina porridge, milk

Cornmeal porridge, tea

Ravioli with cheese, sour cream

  Lunch

Chicken soup

-

Pasta with pesto& cheese sauce

-

Green beans salad

-

Fruit 

Moroccan chickpea soup

-

Chicken nuggets

-

Potatoes

-

Carrot and celery salad

-

Fruit

Creamed pumpkin soup

-

Turkey meatballs

-

Buckwheat

-

Red beet salad

-

Fruit

Spinach soup

-

Braised pork (PYP)

Quesadilla with beef (CF)

-

Rice

-

Cabbage salad

-

Fruit 

 Pearl buckwheat and mushroom soup

-

Baked salmon with oranges

-

Potato puree

-

Garden salad

-

Fruit

 

  Snack 

Cheese sticks, corn crackers, fruit

Cheese snack, fruit

Milkshake with berries, carrots, cheese sticks

Croissant, fruit 

 Sandwich with ham, fruit, cucumbers, crackers

*Subject to change

 **Breakfast and snack are provided for the Early Childhood students only.

 ***Please ask our kitchen staff about allergens