Menu

Menu

October 14 - 18

Day

MONDAY,
October 14

TUESDAY, 
October 15

WEDNESDAY,
October 16

THURSDAY,
October 17

FRIDAY,
October 18

Breakfast

Five grain porridge, milk/tea

Rice porridge, milk/tea

Semolina porridge, tea/milk

Sausages, vegetables, bread, milk/tea

Buckwheat porridge, tea/milk

Lunch

Sauerkraut soup, baked pork nuggets, buckwheat, vegetables, bread, fruit

Meatball soup, vegetarian Palak Paneer, vegetables, bread, fruit

Red beet soup, chicken in gravy, couscous, vegetables, bread, fruit

Tomato soup, fish, potato puree, salad, bread, fruit

Lentil soup, risotto with turkey, vegetables, bread, fruit

Snack 

Yogurt, fruit

Sandwich with ham, fruit

Cheese sticks, fruit

Pastries, fruit

 Crackers with cheese, fruit

*Subject to change

**Breakfast and snack are provided for the Early Childhood students only.

***Please ask our kitchen staff about allergens