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Menu

April 15 - 19

Day

MONDAY,
April 15

TUESDAY, 
April 16

WEDNESDAY,
April 17

THURSDAY,
April 18

FRIDAY,
April 19

Breakfast

Rice porridge, milk

 Sausages, vegetables, bread, tea

Oatmeal porridge, tea

Cornmeal, tea

Buckwheat porridge, tea

Lunch

Sauerkraut soup, baked chicken drumsticks, couscous, vegetables, bread, fruit

Fish soup, bean chilli (vegetarian), rice, vegetables, bread, fruit

Red beet soup, turkey meatballs, boiled potatoes, salad, bread, fruit

Minestrone soup, pork in gravy, buckwheat, salad, bread, fruit

Bean soup, baked fish, potato puree, salad, bread, fruit

 

Snack 

Yogurt, fruit

Sandwich with ham, fruit

Cheese sticks, fruit

Crackers with cheese, fruit

Pastries, fruit

*Subject to change

**Breakfast and snack are provided for the Early Childhood students only.

***Please ask our kitchen staff about allergens