Menu

VIS menu for September 9th - 13th

Please note that breakfast and afternoon snacks are provided to Early Childhood learners only, while lunch is provided to all VIS students.

Monday 

Tuesday 

Wednesday 

Thursday 

Friday 

Breakfast

Scrambled eggs (L)

Black bread (G)

Fresh vegetables

Tea with lemon

Five-grain porridge (L)

Tea with lemon 

Milk soup with pasta (L,G)

Tea with lemon

Cornmeal porridge (L)

Milk (L) 

Oatmeal (L)

Tea with lemon

Lunch

Spinach soup (L, N) 

Durum pasta with beef bolognese sauce (G) 

Mixed green salad

Black bread (G)

Fruit

Fish and potato soup (N)

Crustless cottage cheese pie (G, L)

Sour cream (L)

Strawberry puree

Black bread (G)

Fruit

Pearl barley and mushroom soup (N)

Sour cream (L)

Oven-baked pork neck

Boiled potatoes

Cucumber, tomato, bell pepper salad

Black bread (G)

Fruit

Cream of pumpkin soup (L, N),

Turkey meatloaf (L)

Buckwheat 

Carrot and celeriac salad 

Black bread (G)

Fruit

Bean and pasta soup (G, N)

Cornflake crusted chicken strips

Brown rice

Mixed salad

Black bread (G)

Fruit

Snack

Curd cream (L)

Fruit

Rusks (G)

Yogurt drink (L)

Fruit

Cheese sticks (L)

Mini hard bagels (G)

Fruit

Buns (G)

Fruit 

Sandwiches with boiled sausage and cucumbers (G, L) 

Fruit

G – Gluten

L – Lactose

N -  prepared to retain nutritional value

All items subject to change.